| 速冻白芦笋在冻藏中脱水的试验研究 |
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| 引用本文： | 韩耀明. 速冻白芦笋在冻藏中脱水的试验研究[J]. 制冷, 2002, 21(2): 5-7 |
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| 作者姓名： | 韩耀明 |
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| 作者单位： | 漳州职业大学,福建,漳州,363000 |
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| 摘 要： | 本文就速冻白芦笋在冻藏中脱水的质量问题进行分析 ,并以对比试验对各影响因素比较、研究。其结论对速冻生产管理有积极指导意义。
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| 关 键 词： | 速冻 白芦笋 食品冻藏 脱水 干耗 |
| 文章编号： | TSSN1005-9180(2002)02-0005-03 |
| 修稿时间： | 2001-11-09 |
Experimental Research on the Dehydrating Process of Quick Frozen White Asparagus in the Frozen Food Store Fields |
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| HAN Yao ming. Experimental Research on the Dehydrating Process of Quick Frozen White Asparagus in the Frozen Food Store Fields[J]. Refrigeration, 2002, 21(2): 5-7 |
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| Authors: | HAN Yao ming |
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| Abstract: | The change in quality on the dehydrating process of quick frozen while asparagus in the frozen food store fields has been analyzed in this paper.And the impair factor has been researched with comparative test. The conclusion will be able to supervise the production of quick frozen food. |
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| Keywords: | Quick frozen While asparagus Frozen food store Dehydration Weight loss |
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