| 食品安全管理协同保障措施的探讨 |
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| 引用本文： | 冯笑军,黄晓雯. 食品安全管理协同保障措施的探讨[J]. 广州食品工业科技, 2012, 0(9): 1209-1211 |
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| 作者姓名： | 冯笑军 黄晓雯 |
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| 作者单位： | 广东珠江桥生物科技股份有限公司,广东广州510100 |
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| 摘 要： | 本文论述了企业作为食品责任承担第一者，在解决好食品安全问题上必须通过道德和自律，以及依法监管来实现对危害的防范和对风险的控制。
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| 关 键 词： | 企业 食品安全 道德自律 依法监管 |
Discussion of Guarantee Measures for Food Safety Management Collaborative |
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| FENG Xiao-jun,HUANG Xiao-wen. Discussion of Guarantee Measures for Food Safety Management Collaborative[J]. , 2012, 0(9): 1209-1211 |
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| Authors: | FENG Xiao-jun HUANG Xiao-wen |
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| Affiliation: | (Guangdong PRB Bio-tech Co., Ltd, Guangzhou510100, China) |
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| Abstract: | In this paper, the responsibility of the enterprises was summarized which was considered as the first institutions for undertaking actively the responsibility of the food safety,.In addition, regulation by law was an effective method to achieve the hazard and risk control. |
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| Keywords: | enterprises food safety morality and self-discipline supervision with law |
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