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ICP-MS法测定蜂花粉中的微量元素含量
引用本文:温力力,任露陆,郭新东,罗东辉,吴文海,王斌,柯振华.ICP-MS法测定蜂花粉中的微量元素含量[J].广州食品工业科技,2012(8):1076-1079.
作者姓名:温力力  任露陆  郭新东  罗东辉  吴文海  王斌  柯振华
作者单位:广州市质量监督检测研究院,国家加工食品质量监督检验中心广州,广州市食品安全检测技术重点实验室,广州市食品安全风险动态监测与预警研究中心,广东广州510110
基金项目:广州市科信局科技计划项目(穗科信字[2011]233-34号);广东省质量技术监督局科技项目(2011ZS01)
摘    要:建立了蜂花粉中Na、Mg、A1、K、Ca、Cr、Mn、Fe、Cu、Zn、Co、Ni、As、Se、Sr、Mo、Cd、Sb、Ba和Pb共21种微量元素电感耦合等离子体质谱(ICP.Ms)测定的分析方法。样品经微波消解后用IcP.Ms进行分析。优化实验条件下,21种元素的线性范围为肚10μg/mL,线性关系良好,相关系数均大于0.999,方法的检出限为0.02%148-3ng/g,相对标准偏差(n=6)为0.6%-4.6%,添加水平为0.002-3000μg/g时,蜂花粉样品中的21种元素平均加标回收率为91.7%110%。应用于花粉的国家标准物质(GSB-17),测定值与标准值的一致程度为91.2%~115.3%;方法具有简单、快速和准确的特点,是一种简便、快速分析蜂花粉中微量元素的方法。

关 键 词:微量元素  蜂花粉  微波消解  电感耦合等离子体质谱法  应用研究

Application Study on Determination of Trace Elements in Bee Pollens by Inductively Coupled Plasma Mass Spectrometry
Authors:WEN Li-li  REN Lu-lu  GUO Xin-dong  LUO Dong-hui  WU Wen-hai  WANG Bin  KE Zhen-hua
Affiliation:(Guangzhou Quality Supervision and Testing Institute, National Centre for Quality Supervision and Testing of Processed Food (Guangzhou), Guangzhou City Key Laboratory of Detection Technology for Food Safety, Guangzhou City Research Center of Risk Dynamic Detection and Early Warning for Food Safety, Guangzhou Guangdong 510110, China)
Abstract:A method was established to determination ofNa, Mg, AI, K, Ca, Cr, Mn, Fe, Cu, Zn, Co, Ni, As, Se, Sr, Mo, Cd, Sb, Ba and Pb in bee pollens. After microwave digestion, the samples were determined directly by inductively coupled plasma mass spectrometry. Under the optimal conditions, the calibration curves for 21 trace elements were linear in the range of 0-10 μg/mL with correlation coefficients more than 0. 999. The quantization limit of the method were ranged from 0.029 ng/g to 148.3 ng/g with RSD of 0.6%-4.6% (n=6). The mean recoveries of 21 trace elements from spiked samples at the spiking levels of 0.002-3000 μg/g were ranged from 91.7% to 110%. Results showed that the 21 trace elements values detected were in good agreement with the corresponding certified reference values inbee pollen (GSB-17), the degree of consistency were 91.2% to 115.3%. The proposed method is fast, simple, sensitive and accurate, which can meet the demand for determining 21 trace elements in bee pollens.
Keywords:trace elements  bee pollens  microwave digestion  ICP- MS  application study
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