食用无腺棉籽蛋白粉的试制 |
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引用本文: | 李玫,李来仲,梁芳珍.食用无腺棉籽蛋白粉的试制[J].食品与发酵工业,1988(2). |
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作者姓名: | 李玫 李来仲 梁芳珍 |
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作者单位: | 山东师范大学
(李玫,李来仲),山东师范大学(梁芳珍) |
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摘 要: | 无腺棉籽仁经低温直接溶剂浸出,真空水蒸汽脱溶法制得了食用棉籽蛋白粉。并得到优质棉籽油。对产品进行了成分分析。
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Preparation of Edible Glandless Cottonseed Flour |
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Abstract: | The edible glandless cottonseed flour was prepared by the process of low-temperature direct solvent extraction and vacuum steam desolventization from glandless cottonseed, The superior cottonseed oil obtained also. The product component is analysed. |
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