| 提高固体倒缸酿醋质量和出品率的试验 |
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| 引用本文： | 李文德,闫国.提高固体倒缸酿醋质量和出品率的试验[J].中国酿造,2003(3):35-36,41. |
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| 作者姓名： | 李文德 闫国 |
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| 作者单位： | 1. 山东济南酿造厂,250022
2. 山东蒙阴香源酿造厂,276200 |
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| 摘 要： | 该文根据酿造原理深入细致地对固体倒缸酿醋各生产工序进行了阐述，供生产食醋的有关人员参考。
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| 关 键 词： | 蒸科 麸曲 酵母 酒精发酵 醋酸发酵 |
| 文章编号： | 0254-5071(2003)03-0035-02 |
Discussion on Improvement of the Vinegar Quality and the Productivity with Solid-state Transfer-urn Brewage |
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| Li Wen-de Yan Guo.Discussion on Improvement of the Vinegar Quality and the Productivity with Solid-state Transfer-urn Brewage[J].China Brewing,2003(3):35-36,41. |
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| Authors: | Li Wen-de Yan Guo |
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| Abstract: | This paper introduced the working procedure of brewing vinegar based on the brewing principle, which can be used as a reference to people working on vinegar industry. |
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| Keywords: | steam material bran koji yeast alcohol fermentation acetic acid fermentation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
