| 干制活性窖泥功能菌在浓香型酒生产中的应用 |
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| 引用本文： | 王连圣. 干制活性窖泥功能菌在浓香型酒生产中的应用[J]. 酿酒科技, 2002, 0(2): 44-44 |
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| 作者姓名： | 王连圣 |
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| 作者单位： | 山东秦池酒厂,山东,临朐,262600 |
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| 摘 要： | 利用干制活性窖泥功能菌生产人工优质窖泥，实验窖池与对照窖池相比较，产量接近，酒的口感实验窖池好于对照窖池，优级率提高3％左右，综合经济效益实验窖池好于对照窖池。
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| 关 键 词： | 白酒 浓香型酒 干制活性窖泥功能菌 人工窖泥培养 |
| 文章编号： | 1001-9286(2002)02-0044-01 |
| 修稿时间： | 2001-10-05 |
Application of Dry Active Pit Mud Functional Bacteria in the Production of Luzhou- flavor Liquor |
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| WANG Lian-sheng. Application of Dry Active Pit Mud Functional Bacteria in the Production of Luzhou- flavor Liquor[J]. Liquor-making Science & Technology, 2002, 0(2): 44-44 |
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| Authors: | WANG Lian-sheng |
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| Abstract: | Dry active pit mud functional bacteria was applied in the production of artificial quality pit mud (test pit), compared with contrast pit, liquor yield in both was almost the same but the liquor in test pit tasted better and the quality rate also increased by 3 % which presented better economic profits.(Tran.by YUE Yang) |
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| Keywords: | liquor Luzhou-flavor liquor dry active pit mud functional bacteria culture of artificial pit mud |
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