| 橄榄核仁油的理化特性及脂肪酸组成 |
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| 引用本文： | 何志勇,夏文水,吴刚.橄榄核仁油的理化特性及脂肪酸组成[J].食品科技,2005(9):98-100. |
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| 作者姓名： | 何志勇 夏文水 吴刚 |
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| 作者单位： | 江南大学食品学院,无锡,214036 |
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| 基金项目： | 科技部农业科技成果转化资金项目(03EFN217100327) |
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| 摘 要： | 为开发和利用橄榄核仁资源,对橄榄核仁油的理化特性和脂肪酸组成进行研究。结果表明,橄榄核仁油主要含不饱和脂肪酸,其中亚油酸含量50.04%、油酸含量20.75%,还含有奇数碳脂肪酸十七烷酸,是一种值得开发利用的营养保健油源。
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| 关 键 词： | 橄榄 核仁油 理化特性 脂肪酸 |
| 文章编号： | 1005-9989(2005)09-0098-03 |
| 修稿时间： | 2005年3月23日 |
Physicochemical properties and fatty acid composition of Canarium album L. kernel oil |
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| HE Zhi-yong,XIA Wen-shui,WU Gang.Physicochemical properties and fatty acid composition of Canarium album L. kernel oil[J].Food Science and Technology,2005(9):98-100. |
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| Authors: | HE Zhi-yong XIA Wen-shui WU Gang |
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| Abstract: | The physicochemical properties and fatty acid composition of Canarium album L. kernel oil have been investigated. The results indicated that unsaturated fatty acids were the main components of Canarium album L. kernel oil, and linoleic acid content was 50.04%, oleic acid was 20.75%, and odd number carbon fatty acid (heptadecanoic acid) was discovered for the first time in Canarium album L. kernel oil. As a healthy oil resource, it will have a profound developing potential. |
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| Keywords: | Canarium album L kernel oil physicochemical property fatty acid |
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