| 紫芽茶生化成分及其保健饮料的研究与开发 |
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| 引用本文： | 王建晖,岳光,刘士健.紫芽茶生化成分及其保健饮料的研究与开发[J].饮料工业,2003,6(1):15-18. |
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| 作者姓名： | 王建晖 岳光 刘士健 |
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| 作者单位： | 1. 西南农业大学食品科学学院,重庆,400716
2. 重庆碚峡药业有限公司,重庆,400700 |
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| 摘 要： | 以绿芽茶为对照，对不同色度的紫芽茶生化成分进行了对比分析，选用富含花青素的紫芽茶为主要原料，辅以甘草、甜叶菊、蜂蜜等原料，经冷、热水分别浸提、超滤、调配等工序研制开发出口感清爽、风味俱佳，集保健、趣味性与经济价值于一体的紫芽茶保健饮料。
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| 关 键 词： | 生化成分 花青紫 紫芽茶 保健饮料 |
| 修稿时间： | 2002年10月18 |
Research on biochemical components of purple bud-tea and development of health beverage containing them |
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| WANG Jian-hui,LIU Shi-jian.Research on biochemical components of purple bud-tea and development of health beverage containing them[J].Beverage Industry,2003,6(1):15-18. |
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| Authors: | WANG Jian-hui LIU Shi-jian |
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| Abstract: | With green bud-tea as the control, the biochemical components of purple bud-tea with different colour were compared. Purple bud-tea rich in anthocyanin was extracted in cold and hot water, ultra-filtered and formulated with the addition of liquorice and honey to give a health beverage characterized by refreshing mouth-feel, nice flavour and health-beneficial effects. |
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| Keywords: | biochemical component anthocyanin purple bud-tea health beverage |
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