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转基因油料油脂的优劣性
引用本文:刘恩礼,王岚,吴涛,刘世鹏,冉萍,柏云爱,杨帆.转基因油料油脂的优劣性[J].中国油脂,2004,29(12):46-47.
作者姓名:刘恩礼  王岚  吴涛  刘世鹏  冉萍  柏云爱  杨帆
作者单位:国家粮食储备局西安油脂科学研究设计院,710082,西安市劳动路118号
基金项目:科技部社会公益研究项目
摘    要:通过对转基因油料、油脂特征指标测定,并与非转基因油料、油脂特征指标进行对比分析,评价转基因油料、油脂的优劣性.结果表明,转基因油料、油脂在特征指标和脂肪酸组成上与非转基因油料、油脂无明显的差别.

关 键 词:转基因  油料  油脂  评价
文章编号:1003-7969(2004)12-0046-02
修稿时间:2004年6月30日

Evaluation of genetically modified oilseed and oil
UU En-li,WANG Lan,WU Tao,LIU Shi-peng,RAN Ping,BAI Yun-ai,YANG Fan.Evaluation of genetically modified oilseed and oil[J].China Oils and Fats,2004,29(12):46-47.
Authors:UU En-li  WANG Lan  WU Tao  LIU Shi-peng  RAN Ping  BAI Yun-ai  YANG Fan
Abstract:The characteristic indexes of genetically modified soybean and its oil, insect-resistant cotton seed and its oil were compared with those of non-genetically modified soybean and its oil, non-transgenic cotton seed and its oil. The results show that there are no significant differences in the characteristic indexes of genetically modified oilseed and non-genetically modified oilseed. There are also no obvious differences in the characteristic indexes and fatty acid composition of the oil from genetically modified oilseed and the oil from non-genetically modified oilseed.
Keywords:transgenics  oilseed  oil  evaluation
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