| 露天陶坛贮酒提高酒质 |
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| 引用本文： | 黎贤淑,闫新伟,汪江涛.露天陶坛贮酒提高酒质[J].酿酒科技,2008(2):71-72. |
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| 作者姓名： | 黎贤淑 闫新伟 汪江涛 |
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| 作者单位： | 伊犁肖尔布拉克酒业有限责任公司,新疆,伊犁,835811 |
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| 摘 要： | 原酒生产出来需经1～3年的自然贮存老熟.我公司对原酒采取露天贮存,对贮存容器、贮存温度、不同贮存期对酒质的影响进行研究.结果证明,采用露天贮存白酒,可以缩短老熟时间,提高白酒质量.(孙悟)
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| 关 键 词： | 白酒 露天贮存 酒质 |
| 文章编号： | 1001-9286（2008）02-0071-02 |
| 收稿时间： | 2007-10-08 |
| 修稿时间： | 2007年10月8日 |
Liquor Stored in Open-air Pottery Demijohn to Improve Liquor Quality |
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| LI Xian-shu,YAN Xin-wei,WANG Jiang-tao.Liquor Stored in Open-air Pottery Demijohn to Improve Liquor Quality[J].Liquor-making Science & Technology,2008(2):71-72. |
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| Authors: | LI Xian-shu YAN Xin-wei WANG Jiang-tao |
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| Abstract: | About 143 years natural storage is necessary for the aging of newly-produced liquor. In our company, open-air liquor storage was adopted and the effects of storage containers, storage temperature, and different storage period on liquor quality were investigated. The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality. |
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| Keywords: | liquor open-air storage liquor quality |
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