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DEVELOPMENT and SENSORY CHARACTERISTICS of EXTRUDED READY-TO-EAT PREBAKED POTATOES |
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| Authors: | MOHAMED A. KEN AWT NIRMAL K. SINHA ROBERT Y. OFOLI JERRY N. CASH |
| Affiliation: | Department of Food Science Mirsia University, Egypt;Department of Food Science &Human Nutrition;Department of Agricultural Engineering Michigan State University E. Lansing, MI 48824 |
| Abstract: | |
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