| 乳链菌肽检测与发酵技术研究进展 |
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| 引用本文： | 宫立鹏,吴兆亮,王晖,于广和. 乳链菌肽检测与发酵技术研究进展[J]. 食品研究与开发, 2007, 28(2): 179-182 |
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| 作者姓名： | 宫立鹏 吴兆亮 王晖 于广和 |
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| 作者单位： | 1. 河北工业大学生物工程系,天津,300130
2. 康益生物技术有限公司,天津,301801 |
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| 摘 要： | 乳链菌肽Nisin是由乳酸链菌发酵生产的一种重要生物防腐剂，为了促进生物防腐剂Nisin工业化生产的发展．在评述微生物发酵生产Nisin过程中Nisin的生物效价检测和发酵工艺的基础上，提出了研究和生产过程中亟待解决的一些问题和解决方法。
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| 关 键 词： | 乳链菌肽(Nisin) 发酵 效价 |
| 修稿时间： | 2006-09-11 |
THE PROGRESS OF QUANTIFICATION AND FERMENTATION OF NISIN |
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| GONG Li-peng,WU Zhao-liang,WANG Hui,YU Guang-he. THE PROGRESS OF QUANTIFICATION AND FERMENTATION OF NISIN[J]. Food Research and Developent, 2007, 28(2): 179-182 |
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| Authors: | GONG Li-peng WU Zhao-liang WANG Hui YU Guang-he |
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| Affiliation: | 1. Biological Engineering Department, Hebei University of Technology, Tianjin 300130, China; 2.Yikang Biotech Co., Ltd, Tianjin 301801, China |
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| Abstract: | Nisin is an important biological antiseptic produced by Streptococcus lactis in the fermentation. In order to promote the industrialization production of biological antiseptic Nisin, we have proposed the methods to solve the problems in the research and production on the foundation of evaluating the ways to determine the biological value of Nisin and fermentation technology. |
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| Keywords: | Nisin fermention quantification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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