| 饮料加工企业的微生物控制 |
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| 引用本文： | 潘涔轩. 饮料加工企业的微生物控制[J]. 饮料工业, 2002, 5(3): 16-24 |
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| 作者姓名： | 潘涔轩 |
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| 作者单位： | 中国环境科学研究院,北京,100867;北京绿先锋环保科技有限责任公司 |
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| 摘 要： | 分析了饮料加工企业微生物控制的重要性，污染微生物的主要种类及其主要污染途径，并简要介绍了控制微生物污染的主要方法，进一步介绍了饮料工业化学消毒剂的主要种类及其特点，并以二氧化氯消毒剂为例介绍了在饮料加工过程中的应用方法。
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| 关 键 词： | 饮料加工企业 微生物控制 消毒剂 |
Microbial control in beverage manufacturers |
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| PAN Cen-xuan. Microbial control in beverage manufacturers[J]. Beverage Industry, 2002, 5(3): 16-24 |
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| Authors: | PAN Cen-xuan |
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| Abstract: | The importance of microbial control in beverage manufacturers is introduced. The variety of major contaminative microorganisms and the main ways of contamination are described, and the key methods of controlling microbial contamination outlined. Furthermore, the variety and property of chemical disinfectants for use in the beverage industry are explained, and how to use them in the production of beverages is stated with chlorine dioxide as an example. |
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| Keywords: | beverage production microbial control disinfectant |
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