| 韭黄系列产品腌制技术 |
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| 引用本文： | 李学贵. 韭黄系列产品腌制技术[J]. 中国酿造, 2010, 0(1) |
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| 作者姓名： | 李学贵 |
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| 作者单位： | 江苏省如东县李记调味品厂,江苏,如东,226400 |
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| 摘 要： | 分析介绍了8中韭黄酱腌菜的工艺流程,制作方法及操作要点.对开发酱腌菜新产品具有指导意义.
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| 关 键 词： | 韭黄 腌制 研制 |
R & D of pickle yellow chive |
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| LI Xuegui. R & D of pickle yellow chive[J]. China Brewing, 2010, 0(1) |
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| Authors: | LI Xuegui |
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| Affiliation: | LI Xuegui (Li Condiment Factory,Rudong 226400,China) |
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| Abstract: | The salting technique,processing condition and were introduced.The pickle technology and operation requirement of 8 different pickle yellow chives were introduced respectively in this paper.It has the instructive significance on development of new pickle products. |
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| Keywords: | yellow chive pickle R&D |
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