| 从一组测序数据比对看微生物分子机制溯源分析方法对食品原料验证的重要贡献 |
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| 引用本文： | 马冀. 从一组测序数据比对看微生物分子机制溯源分析方法对食品原料验证的重要贡献[J]. 酿酒, 2021, 48(2): 99-104 |
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| 作者姓名： | 马冀 |
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| 作者单位： | 黑龙江省知识产权保护中心,黑龙江哈尔滨150001 |
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| 摘 要： | 随着分子生物学方法的应用及发展,越来越多的领域探索使用该技术解决技术难题。主要介绍一例对食品原料中微生物种属的鉴定及溯源,运用该技术发挥了关键的作用。
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| 关 键 词： | 分子生物学 原料鉴定 溯源 |
The Important Contribution of Microbial Molecular Mechanism Traceability Analysis Food Raw Material Verification From a Group of Sequencing Data Comparison |
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| MA Ji. The Important Contribution of Microbial Molecular Mechanism Traceability Analysis Food Raw Material Verification From a Group of Sequencing Data Comparison[J]. Liquor Making, 2021, 48(2): 99-104 |
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| Authors: | MA Ji |
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| Affiliation: | (Heilongjiang Province Intellectual Property Protection Center,Harbin 150001,Heilongjiang,China) |
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| Abstract: | With the development and application of moleular biology method,more and more fields discovering and using this method to reslove technical problems.In my paper,It has played a key role that identification of species and tracing to the source in raw-food material. |
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| Keywords: | molecular biology raw material identification trace to the source |
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