|
|||||
|
|
Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale |
|
| Authors: | Ioannis S. Arvanitoyannis ,& Socrates C. Savelides |
| Affiliation: | Department of Agriculture, Ichthyology and Aquatic Environment, Fytoko Street, School of Agricultural Sciences, University of Thessaly, 38446 Nea Ionia Magnesias, Volos, Hellas, Greece; Department of Quality Assurance, School of Natural Sciences, Hellenic Open University, Patras, Hellas, Greece |
| Abstract: | |
| Keywords: | Cause and effect analysis chocolate industry fault tree analysis FMEA GMOs HACCP Pareto preliminary hazard analysis |