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MECHANICALLY DESINEWED MEAT: ITS YIELD, COMPOSITION AND EFFECT ON PALATABILITY OF COOKED SALAMI |
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| Authors: | T. A. GILLETT KAMCHORN TANTlKARNJATHEP S. J. ANDREW |
| Affiliation: | Utah State University, Dept. of Nutrition &Food Sciences, Logan, UT 84322 |
| Abstract: | |
| Keywords: | |