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The effect of amino acids on the activity of synergists and antioxidants in two vegetable oils |
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| Authors: | M. M. Ahmad S. El-Hakim A. Adel Y. Shehata |
| Affiliation: | (1) Food Science Department, College of Agriculture, Hammam Al-Alil, Mosul, Iraq;(2) Food Science Department, College of Agriculture, Abou-Gharib, Baghdad, Iraq;(3) Food Science Department, College of Agriculture, Alexandria, Egypt |
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| 本文献已被 SpringerLink 等数据库收录！ | |