| 食品微生物CNAS检测能力验证结果与分析 |
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| 引用本文： | 唐爱明,王辉,夏延斌,郑姣妹,刘增再,陈智. 食品微生物CNAS检测能力验证结果与分析[J]. 食品安全质量检测学报, 2012, 3(3): 222-225 |
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| 作者姓名： | 唐爱明 王辉 夏延斌 郑姣妹 刘增再 陈智 |
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| 作者单位： | 长沙市畜禽水产品质量检测中心,长沙市畜禽水产品质量检测中心,湖南农业大学食品科学技术学院,长沙市畜禽水产品质量检测中心,长沙市畜禽水产品质量检测中心,长沙市畜禽水产品质量检测中心 |
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| 摘 要： | 目的 提高食品安全检测能力, 增强实验室竞争力。 方法 2011年, 本中心参加CNAS认可能力验证合格提供者山东出入境检验检疫局(CNAS PT0011)组织的食品微生物能力验证。依据国家标准GB4789.2- 2010 和GB4789.4-2010, 采用多稀释度、多平行样法, 对代码为PTA菌落总数、PTB-1沙门氏菌、PTB-2沙门氏菌样品进行检测鉴定。结果 样品PTA中菌落总数为590 cfu/mL;样品PTB-1沙门氏菌: 未检出/10 mL; 样品PTB-2沙门氏菌: 检出/10 mL。 结论 3个样品测试均取得满意结果, 且Z(比分值)小于1(Z值绝对值小于等于2为满意结果)。本中心实验室2个项目均取得满意结果。
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| 关 键 词： | 食品安全 微生物检验 能力验证 菌落总数 沙门氏菌 |
| 收稿时间： | 2012-06-08 |
| 修稿时间： | 2012-07-11 |
Proficiency testing results and analysis in food microbiological CNAS examination |
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| TANG Ai-Ming,WANG Hui,XIA Yan-Bin,ZHENG Jiao-Mei,LIU Zeng-Zai and CHEN Zhi. Proficiency testing results and analysis in food microbiological CNAS examination[J]. Journal of Food Safety & Quality, 2012, 3(3): 222-225 |
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| Authors: | TANG Ai-Ming WANG Hui XIA Yan-Bin ZHENG Jiao-Mei LIU Zeng-Zai CHEN Zhi |
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| Affiliation: | Changsha Stock, Poultry and Fisheries Production Quality Detection Center,Changsha Stock, Poultry and Fisheries Production Quality Detection Center,College of Food Science and Technology, Hunan Agricultural University,Changsha Stock, Poultry and Fisheries Production Quality Detection Center,Changsha Stock, Poultry and Fisheries Production Quality Detection Center,Changsha Stock, Poultry and Fisheries Production Quality Detection Center |
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| Abstract: | Objective To improve microbiological examination capability and increase laboratory competition. Methods According to national standard GB4789.2-2010 and GB4789.4-2010, based on the multi di-lution, multi samples and multi methods, the bacterial count in sample PTA, Salmonella in sample PTB-1 and PTB-2 were detected. Results The results showed that the bacterial count in sample PTA was 590 cfu/mL, Salmonella in the sample of PTB-1 was negative, Salmonella in the sample of PTB-2 was positive. Conclusion All tests have achieved satisfactory results, and Z (score values) were less than 1 (the absolute value of Z equal or less than 2 is satisfied results). |
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| Keywords: | food security microbiological examination proficiency testing aerobic bacterial count Salmonella |
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