| 我国食品产品安全标准概况 |
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| 引用本文： | 王君.我国食品产品安全标准概况[J].中国食品卫生杂志,2016,28(5):557-566. |
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| 作者姓名： | 王君 |
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| 作者单位： | 国家食品安全风险评估中心,北京 100022 |
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| 基金项目： | 粮食公益性行业科研专项:重金属污染稻米合理利用新技术及评价研究(201513006-03) |
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| 摘 要： | 本文通过分析我国食品产品安全标准现状和国际食品产品标准情况,概括总结了国内外在食品产品标准方面的特点和异同,并对我国食品产品安全标准面临的问题进行了思考,提出了工作建议。
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| 关 键 词： | 食品安全国家标准 产品标准 概况 |
| 收稿时间： | 2016/6/6 0:00:00 |
Overview of China food safety standard on food products |
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| WANG Jun.Overview of China food safety standard on food products[J].Chinese Journal of Food Hygiene,2016,28(5):557-566. |
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| Authors: | WANG Jun |
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| Affiliation: | China National Center for Food Safety Risk Assessment,Beijing 100022,China |
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| Abstract: | By analyzing the current situation of China food safety standards and international food standards on food products, the article generalize and summarize the characteristic and similarities and differences in domestic and overseas food standards on food products. The article also think deeply and put forward work suggestions on the problems confronted by China food safety standards on food products. |
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