| 纳米纤维素的制备及其在食品包装材料中应用的研究进展 |
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| 引用本文： | 张关涛,张东杰,李娟,李志江,王洪江,牟溪望,陈国龙. 纳米纤维素的制备及其在食品包装材料中应用的研究进展[J]. 食品工业科技, 2022, 43(3): 430-437. DOI: 10.13386/j.issn1002-0306.2021020094 |
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| 作者姓名： | 张关涛 张东杰 李娟 李志江 王洪江 牟溪望 陈国龙 |
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| 作者单位： | 1.黑龙江八一农垦大学食品学院，黑龙江大庆 1633192.黑龙江省杂粮加工及质量安全工程技术研究中心，黑龙江大庆 1633193.国家杂粮工程技术研究中心，黑龙江大庆 1633194.黑龙江省农产品加工与质量安全重点实验室，黑龙江大庆 163319 |
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| 基金项目： | 国家重点研发计划项目(项目编号:2018YFE0206300-08);国家级大学生创新创业训练计划项目(项目编号:202010223023);黑龙江省“杂粮生产与加工”优势特色学科资助项目(项目编号:黑教联[2018]4号);黑龙江省高等教育教学改革研究项目(项目编号:SJGY20200499);黑龙江八一农垦大学研究生创新科研项目(项目编号:YJSCX2021-Y81)。 |
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| 摘 要： | 纳米纤维素作为包装材料的填充成分,可以提高材料的力学性能和阻隔性能,并可改善复合材料的热学性能及降解性能.本文简要介绍了纤维素及纳米纤维素,重点阐述了纳米纤维素的制备方法(化学法、生物法和物理机械法等)及其在食品包装材料中的应用(保鲜及抗菌包装材料、活性包装材料和高阻隔包装材料等).最后,对纳米纤维素在食品包装材料领域...
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| 关 键 词： | 纳米纤维素 制备 食品包装材料 应用 |
| 收稿时间： | 2021-02-18 |
Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials |
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| ZHANG Guantao,ZHANG Dongjie,LI Juan,LI Zhijiang,WANG Hongjiang,MU Xiwang,CHEN Guolong. Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials[J]. Science and Technology of Food Industry, 2022, 43(3): 430-437. DOI: 10.13386/j.issn1002-0306.2021020094 |
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| Authors: | ZHANG Guantao ZHANG Dongjie LI Juan LI Zhijiang WANG Hongjiang MU Xiwang CHEN Guolong |
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| Affiliation: | 1.College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, China2.Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing 163319, China3.National Coarse Cereals Engineering Research Center, Daqing 163319, China4.Key Laboratory of Agro-products Processing and Quality Safety of Heilongjiang Province, Daqing 163319, China |
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| Abstract: | As a filling component of packaging materials, nano-cellulose can improve the mechanical properties and barrier properties of the materials, and can improve the thermal properties and degradation properties of composite materials. This article briefly introduces cellulose and nano-cellulose, focusing on the preparation methods of nano-cellulose (chemical method, biological method and physical mechanical method, etc.) and its application in food packaging materials (preservative and antibacterial packaging materials, active packaging materials and high barrier packaging materials, etc.). Finally, the research and development direction of nano-cellulose in the field of food packaging materials is prospected, with a view to provide theoretical support for the development of food packaging materials. |
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| Keywords: | nano-cellulose preparation food packaging materials application |
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