| 润肤乳液的制备 |
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| 引用本文： | 阎佳. 润肤乳液的制备[J]. 化工时刊, 2010, 24(7): 27-29. DOI: 10.3969/j.issn.1002-154X.2010.07.005 |
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| 作者姓名： | 阎佳 |
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| 作者单位： | 山西轻工职业技术学院,轻工化工系,山西,太原,030013 |
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| 基金项目： | 山西省教育科学项目ZJ-07098 |
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| 摘 要： | 通过试验,确定了乳液配方,乳液的pH值为6.5~6.6。进行了耐热试验(40±1)℃,24h和耐寒试验(-15~-5)℃,24 h,恢复到室温后均无油水分离现象。润肤离心试验2000 r/min,30 min不分层。
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| 关 键 词： | 润肤 乳液 配方 质量检验 |
Preparation of Run Skin Emulsion |
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| Yan Jia. Preparation of Run Skin Emulsion[J]. Chemical Industry Times, 2010, 24(7): 27-29. DOI: 10.3969/j.issn.1002-154X.2010.07.005 |
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| Authors: | Yan Jia |
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| Affiliation: | Yan Jia (Shanxi light industry vocational technical college, Shanxi Taiyuan 030013 ) |
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| Abstract: | Through the experiment the definite emulsion formula was determined. The pH value was 6.5 - 6.6. The heating test was under （40 ＋ 1 ） ℃ for 24 h, the cold resistant experiment was under （ - 15--5） ℃ for 24 h. After restoring the room temperature, there was not the water - oil separation phenomenon. During 30 rain＇ s 2 000 r/ min Centrifuge test it did not stratify. |
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| Keywords: | Moisturizing skin milk formula quality inspection |
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