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Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA) |
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| Authors: | Cristina Sanz Michael Czerny Concepción Cid Peter Schieberle |
| Affiliation: | 1.Departamento de Bromatología, Tecnología de Alimentos y Toxicología, Facultad de Farmacia, Universidad de Navarra, 31080 Pamplona, Spain,;2.Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany, |
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| 本文献已被 SpringerLink 等数据库收录！ | |