|
|||||
|
|
A COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFS |
|
| Authors: | A. C. CLELAND R. L. EARLE |
| Affiliation: | Authors Cleland and Earle are with the Biotechnology Department, Massey University, Palmerston North, New Zealand. |
| Abstract: | |
| Keywords: | |