| 电学特性在食品工业中的应用 |
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| 引用本文： | 龚霄,付晓芬,黄琴. 电学特性在食品工业中的应用[J]. 肉类研究, 2009, 0(2) |
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| 作者姓名： | 龚霄 付晓芬 黄琴 |
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| 作者单位： | 1. 中国农业科学院,农产品加工研究所,北京,100193
2. 西南大学,食品科学学院,重庆,400715 |
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| 摘 要： | 列举了目前食品工业中利用食品物料电学特性进行加工的方法,介绍了其作用机理,并对其在食品加工中的应用研究进行了综述。
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| 关 键 词： | 食品 电学特性 加工 应用现状 |
The Application of Electrical Processes in Food Industries |
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| GONG Xiao,FU Xiaofen,HUANG Qin. The Application of Electrical Processes in Food Industries[J]. Meat Research, 2009, 0(2) |
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| Authors: | GONG Xiao FU Xiaofen HUANG Qin |
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| Abstract: | Various electrical processing was enumerated in the food industry today.In this paper, the mechanism of action was introduced, and the applications in food processing were reviewed orderly. |
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| Keywords: | food electrical characteristics processing exploratory development |
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