| 我国畜产品质量安全问题探讨 |
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| 引用本文： | 白裕兵,胡向东,浦华.我国畜产品质量安全问题探讨[J].中国食物与营养,2013(8):9-13. |
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| 作者姓名： | 白裕兵 胡向东 浦华 |
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| 作者单位： | 中国农业科学院北京畜牧兽医研究所;北京农学院经管学院 |
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| 基金项目： | 2012年中国农业科学院院本级基本业务项目“我国动物卫生重大问题研究”(项目编号:2012ZL073) |
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| 摘 要： | 在分析我国畜产品质量安全的影响因素及深层问题的基础上,探讨了保障畜产品质量安全的现实意义与关键举措。
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| 关 键 词： | 畜产品 质量安全 因素 |
Study on the Quality and Safety Guarantee of Livestock Products on China |
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| BAI Yu-bing,HU Xiang-dong,PU Hua.Study on the Quality and Safety Guarantee of Livestock Products on China[J].Food and Nutrition in China,2013(8):9-13. |
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| Authors: | BAI Yu-bing HU Xiang-dong PU Hua |
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| Affiliation: | 1(1 Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100194,China;2 Economics & Management College,Beijing University of Agriculture,Beijing 102206,China) |
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| Abstract: | The factors influencing the quality and safety of livestock products in China were analyzed,then the practical significance and key measures of guaranteeing the quality and safety of livestock products were discussed. |
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| Keywords: | livestock product quality and safety factor |
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