| 低醉酒度白酒与健康 |
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| 引用本文： | 马斌,饶家权,许欣. 低醉酒度白酒与健康[J]. 酿酒科技, 2011, 0(11): 124-126 |
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| 作者姓名： | 马斌 饶家权 许欣 |
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| 作者单位： | 四川省绵阳市丰谷酒业有限责任公司,四川绵阳,621000 |
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| 摘 要： | 通过低醉酒度白酒的研究,取得了白酒醉酒度评价技术、判定浓香型白酒醉酒度影响因子的技术体系和低醉酒度优质浓香型白酒生产技术等关键技术,同时取得了低醉酒度白酒对人体的醉酒程度减轻等科学依据。经过探索,形成了"白酒健康水桶理论"以及健康白酒研究与发展的技术路线,低醉酒度白酒的研究是健康白酒研究与发展的重要成果,是对"白酒与健康"的重要探索。
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| 关 键 词： | 白酒 低醉酒度 浓香型白酒 健康 |
Discussion on the Relationships between Liquor of Low Drunken Degree and Health |
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| MA Bin,RAO Jiaquan , XU Xin. Discussion on the Relationships between Liquor of Low Drunken Degree and Health[J]. Liquor-making Science & Technology, 2011, 0(11): 124-126 |
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| Authors: | MA Bin RAO Jiaquan XU Xin |
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| Affiliation: | MA Bin1,RAO Jiaquan1 and XU Xin2(1.Feng'gu Liquor Industry Co.Ltd.,Mianyang,Sichuan 621000,2.Public Health School of West China Medical College of Sichuan University,Chengdu,Sichuan 610041,China) |
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| Abstract: | Through the research on liquor of low drunken degree,the key technologies including the evaluation technology of liquor of low drunken degree,the technical system of determining the influencing factors of liquor of low drunken degree,and the production technology of liquor of low drunken degree,were obtained.Meanwhile,it was found that drinking liquor of low drunken degree had less damage on people(it resulted in less drunkeness).In addition,liquor health buckets theory and the technical route for the resea... |
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| Keywords: | low degree of drunkenness Luzhou-flavor liquor health |
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