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大麦发芽过程中内源激素的变化
引用本文:张笑,孙丽华,王琦,王晓丹,董亮,赵长新. 大麦发芽过程中内源激素的变化[J]. 酿酒科技, 2011, 0(11): 56-58
作者姓名:张笑  孙丽华  王琦  王晓丹  董亮  赵长新
作者单位:1. 大连甘井子区疾病预防控制中心,辽宁大连,116034
2. 辽宁经济干部管理学院生物工程系,辽宁沈阳,110000
3. 大连工业大学生物工程学院辽宁省发酵工程重点实验室,辽宁大连,116034
摘    要:选用进口大麦Gairdner和国产大麦甘啤二号为原料,分析比较了发芽过程中赤霉素、生长素和脱落酸等内源激素含量的变化规律。研究结果表明,3种激素在两种大麦发芽过程中均呈现出随发芽时间上下波动的趋势,且两种大麦在发芽过程中各激素含量的变化规律基本一致。同时,赤霉素均有刺激并诱导其他两种内源激素的作用。

关 键 词:大麦  发芽  内源激素

Study on the Change of Endogenous Hormone Content in Barley Malting Process
ZHANG Xiao,SUN Lihua,WANG Qi,WANG Xiaodan,DONG Liang , ZHAO Changxin. Study on the Change of Endogenous Hormone Content in Barley Malting Process[J]. Liquor-making Science & Technology, 2011, 0(11): 56-58
Authors:ZHANG Xiao  SUN Lihua  WANG Qi  WANG Xiaodan  DONG Liang    ZHAO Changxin
Affiliation:ZHANG Xiao1,SUN Lihua3,WANG Qi1,WANG Xiaodan2,DONG Liang2 and ZHAO Changxin2(1.Ganjingzi District Center for Disease Control and Prevention of Dalian,Dalian,Liaoning 116031,2.School of Biotechnology,Key Lab of Fermentation Engineering of Dalian Polytechnic University,Liaoning 116034,3.Liaoning Economic Management Cadre Institute,Shenyang,Liaoning 110000,China)
Abstract:The change rules of GA3,IAA and ABA content of two kinds of barley including imported Gairdner and domestic Ganpi No.2 in malting process was analyzed.The results showed that the curve of GA3,IAA and ABA content of both two kinds of barley during malting process waved with the malting time,and the change rules of their endogenous hormone were almost the same.Meanwhile,it was found that GA3 plays an important role to stimulate the secretion of IAA and ABA in the process of malting.
Keywords:barley  malting  hormone  
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