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Human health-promoting interactions between hydrocolloid-structured foods and the gut microbiome in the digestive tract: Editorial |
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| Authors: | Bin Zhang Shahid Ahmed Junejo Xinquan Yang Yang Yuan |
| Affiliation: | 1. School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 China;2. School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 China Contribution: Writing - original draft (lead);3. School of Life Sciences, Guangzhou University, Guangzhou, 510006 China Contribution: Conceptualization (equal), Project administration (equal), Writing - review & editing (supporting);4. School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, 510006 China |
| Abstract: | There is a growing interest to overcome such diet-related health issues through the interactions with gut microbiome. A complex network of interactions between nutrition, gut microbiota and health has gradually emerged, which has been rarely explored in its whole. Imbalance of the normal gut microbiota has been linked with gastrointestinal conditions. This editorial highlighted the recent developments in the hydrocolloid-structured foods and the gut microbiome in the digestive tract. |
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