Affiliation: | 1. Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, 47907 USA Institut National de Researche Agronomique du Niger (INRAN), BP 429, Niamey, Niger Contribution: Conceptualization (equal), Data curation (lead), Formal analysis (lead), Investigation (lead), Methodology (equal), Supervision (supporting), Writing - original draft (equal), Writing - review & editing (equal);2. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, 47907 USA Contribution: Investigation (supporting), Methodology (equal), Writing - original draft (supporting);3. Department of Food Science and Technology, The Ohio State University, Columbus, OH, 43210-1007 USA Contribution: Methodology (equal), Supervision (supporting);4. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, 47907 USA Contribution: Methodology (equal), Supervision (supporting);5. Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus, N 8200 Denmark Contribution: Investigation (supporting), Methodology (supporting), Writing - original draft (supporting), Writing - review & editing (supporting);6. Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, 47907 USA |