| 离子色谱技术及其在食品分析中的应用 |
| |
| 引用本文： | 陈建平,吴和俊,杨培慧,冯德雄. 离子色谱技术及其在食品分析中的应用[J]. 现代食品科技, 2000, 16(2): 42-45 |
| |
| 作者姓名： | 陈建平 吴和俊 杨培慧 冯德雄 |
| |
| 作者单位： | 暨南大学化学系广州 510632 |
| |
| 摘 要： | 对离子色谱技术及其在食品分析中的最新应用情况,包括对无机阴、阳离子,有机物如有机酸、胺、植酸、酸等的分析,作了较详细的评述.
|
| 关 键 词： | 色谱方法 离子色谱法 食品分析 |
Ion chromatography and its recent application in food analysis |
| |
| Chen Jianping et al.. Ion chromatography and its recent application in food analysis[J]. Modern Food Science & Technology, 2000, 16(2): 42-45 |
| |
| Authors: | Chen Jianping et al. |
| |
| Affiliation: | Chen Jianping et al. |
| |
| Abstract: | This paper has given a detailed commentary on ion chromatography and its recent applications is food anal- ysis, including inorganic anion and cation, organics such as organic acid, amine, phytic acid,amino acid etc.. |
| |
| Keywords: | chromatography ion chromatography food analysis |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
