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Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (Salvia officinalis L.) |
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| Authors: | Nancy Chiang Shahla Ray Jade Lomax Sydney Goertzen Slavko Komarnytsky Chi-Tang Ho John P. Munafo Jr. |
| Affiliation: | 1.Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA; (N.C.); (C.-T.H.);2.Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA;3.Plants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA; (J.L.); (S.G.); (S.K.);4.Department of Biology, Catawba College, Salisbury, NC 28144, USA;5.Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA |
| Abstract: | |
| Keywords: | culinary sage, cognition and memory function, brain-derived neurotrophic factor (BDNF), sage extract, benzyl 6-O-β -D-apiofuranosyl-β -D-glucoside (B6AG) |