| 用管式急冷加工机生产片状酥皮玛琪琳 |
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| 引用本文： | 白淑梅.用管式急冷加工机生产片状酥皮玛琪琳[J].粮食与食品工业,2009,16(5):34-35,53. |
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| 作者姓名： | 白淑梅 |
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| 作者单位： | 天津顶新国际集团,天津,300457 |
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| 摘 要： | 酥皮玛琪琳要具备塑性和稳固性。用急冷管式冷冻加工机可以灵活改变工艺流程。油脂深加工过程中，冷冻对结晶有决定性的影响。不同配方的产品要有不同的生产工艺和熟成条件。
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| 关 键 词： | 酥皮玛琪琳 转鼓式急冷机 管式急冷加工机 |
Manufacture of schistic pastry margarine by tubular chiller |
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| Bai Shumei.Manufacture of schistic pastry margarine by tubular chiller[J].Cereal and Food Industry,2009,16(5):34-35,53. |
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| Authors: | Bai Shumei |
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| Affiliation: | Bai Shumei( Tianiin Tinghsin International Group (Tianiin 300457)) |
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| Abstract: | Pastry margarine must be plastic and steady. The technics flow of producting pastry margarine can be arranged very easy by tubular chiller. During the deep-processing of oil, cooling has significant influence on the crystallization of pastry margarine. Different margarine needs different product flow and tempering condition. |
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| Keywords: | pastry margarine chilling drum tubular chiller |
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