| 直接进样气相色谱法测定食用油中挥发物条件选择 |
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| 引用本文： | 沈崇钰,刘晓华,黄伟红. 直接进样气相色谱法测定食用油中挥发物条件选择[J]. 河南工业大学学报(自然科学版), 1993, 0(2) |
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| 作者姓名： | 沈崇钰 刘晓华 黄伟红 |
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| 作者单位： | 南京粮食经济学院(沈崇钰，刘晓华)，南京粮食经济学院(黄伟红) |
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| 摘 要： | 本文通过对进样方式、预处理柱、固定液、柱温等分析条件的选择,找出直接进样气相色谱法测定食用植物油中挥发物的最佳条件.
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| 关 键 词： | 气相色谱 食用油脂 挥发物 直接进样 |
DETERMINATION OF CONDITION SELECTION OF VOLATILE MATTER IN EDIBLE OILS BY DIRECT SAMPLING GAS CHROMATOGRAPHY |
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| Shen Chongyu Liu Xiaohua Huang Weihong. DETERMINATION OF CONDITION SELECTION OF VOLATILE MATTER IN EDIBLE OILS BY DIRECT SAMPLING GAS CHROMATOGRAPHY[J]. Journal of Henan University of Technology Natural Science Edition, 1993, 0(2) |
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| Authors: | Shen Chongyu Liu Xiaohua Huang Weihong |
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| Affiliation: | Nanjing Grain Economic College |
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| Abstract: | The optimum condition for determining the volatile matter in edible oils by direct sampling gas chromatography was found through the selection of the ways of direct sampling and pretreated colomn,auxiliary liquid,columm temperature and some other analytical conditions. |
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| Keywords: | gas chromatogram edible oil volatile matter direct sampling |
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