Peanut triacylglycerols: Effect of season and production location |
| |
Authors: | T H Sanders |
| |
Affiliation: | (1) U.S. Department of Agriculture, National Peanut Research Laboratory, 600 Forrester Drive, 31742 Dawson, GA |
| |
Abstract: | Stereospecific analysis of triacylglycerols from 4 peanut varieties grown for up to 3 years at 4 locations showed diversity
in percentage fatty acid placement. Distribution of oleic and linoleic acids at each position was significantly correlated
to the amount in the total triacylglycerol for varieties grown at one location. However, correlations for thesn-3 position were not significant when data from more than one location were analyzed together. Generally, higher percentages
of oleic or linoleic acid in the triacylglycerol resulted in a greater proportion of the particular fatty acid in thesn-2 position. Apparently, fatty acid concentrations as influenced by growing location have a significant influence on peanut
triacylglycerol structure. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|