| 色谱技术的发展及其在酒类检测中的应用 |
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| 引用本文： | 王艳红,周伟.色谱技术的发展及其在酒类检测中的应用[J].酿酒科技,2005(3):80-82. |
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| 作者姓名： | 王艳红 周伟 |
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| 作者单位： | 大连轻工业学院,生物与食品科学学院,辽宁,大连,116034 |
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| 摘 要： | 色谱技术以准确、快速、简便的优势广泛应用于酒类产品的检测中。由于其具有极高的分离效能，应用于白酒香味成分的剖析研究，揭开了白酒香味成分神秘的面纱，为白酒质量的提高，特别是新型白酒的发展做出贡献，功不可没。对酒中含量低微的含硫化合物、酚类化舍物、游离有机酸、含氮化舍物等均能准确测定。(丹妮)
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| 关 键 词： | 分析检测 色谱技术 酒类检测 应用 发展 |
| 文章编号： | 1001-9286(2005)03-0080-03 |
| 修稿时间： | 2004年9月22日 |
Development of Chromatographic Technique and Its Application in Liquor Detection |
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| WANG Yan-hong,ZHOU Wei.Development of Chromatographic Technique and Its Application in Liquor Detection[J].Liquor-making Science & Technology,2005(3):80-82. |
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| Authors: | WANG Yan-hong ZHOU Wei |
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| Abstract: | Chromatographic techniques are popularly used in liquor detection because it has the advantages of accuracy, simple operation and rapid detection. Its high separation capability could reveal the mystery of liquor flavoring components when it is applied in the analysis of liquor flavoring components. Its contribution to the improvement of liquor quality especially to the development of new type liquor was of great importance. Besides, its application could accurately detect sulphocompound, phenolic compound, free organic acid, and nitrogen compound etc. in liquor. (Tran. by YUE Yang) |
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| Keywords: | analysis and detection chromatographic technique liquor detection application development |
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