| 海藻多糖的生理活性的研究 |
| |
| 引用本文： | 郑诗超,屠大伟,徐金果.海藻多糖的生理活性的研究[J].四川食品与发酵,2002,38(4):21-23. |
| |
| 作者姓名： | 郑诗超 屠大伟 徐金果 |
| |
| 作者单位： | 1. 西南农业大学食品科学学院,重庆,400716
2. 重庆市巴南区组织部,重庆,400700 |
| |
| 摘 要： | 海藻多糖的研究是当今天然食品研究的重点,本文着重介绍了海藻多糖生理活性作用,通过本文可以了解海藻多糖的多种生理功能,并对近几年对于海藻多糖的研究作一小结。
|
| 关 键 词： | 海藻多糖 生理活性 |
| 文章编号： | 1671-6892(2002)04-0021-03 |
Study of Physiological Activities of Seaweed Polysaccharide |
| |
| Zheng Shichao,Tu Dawei,Xu Jinguo.Study of Physiological Activities of Seaweed Polysaccharide[J].Sichuan Food and Fermentation,2002,38(4):21-23. |
| |
| Authors: | Zheng Shichao Tu Dawei Xu Jinguo |
| |
| Abstract: | The study of physioloical activities of seaweed polysaccharide is the focal point of current food research. In this paper,we introduced the physiological activity functions of seaweed Polysaccharide, and reviewed the study of it in recent years. |
| |
| Keywords: | seaweed polysaccharide physiological activity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
