关于餐厨垃圾处理技术及资源化利用的相关思考

随着我国经济的快速发展,人们的生活质量日益改善,而餐厨垃圾的产生量却越来越大.由于餐厨垃圾的水分、有机物的含量较高,所以,其属于易腐垃圾,一旦处理不当,很容易引起恶臭、废水等环境污染.在餐厨垃圾中,含有很高的油脂盐分等,有机物丰富,但可以通过科学化的处理方式对其进行资源化利用,这样既减少了资源浪费,又减少了垃圾处理成本.本文主要结合实际案例对餐厨垃圾的特点、资源化利用措施进行了分析,旨在进一步提高餐厨垃圾的回收利用率,从而减少资源浪费.

About Relevant Thoughts on Kitchen Waste Treatment Technology andand Resource Utilization

With the rapid development of China’s economy,the quality of people’s life is improving day by day,but the discharge of kitchen waste is increasing.Due to the high content of water and organic matter in kitchen waste,it belongs to perishable waste.Once improperly treated,it is easy to cause environmental pollution such as odor and waste water.In addition,kitchen waste contains high oil and salt and is rich in organic matter,but it can be recycled through scientifi c treatment,which not only reduces the waste of resources,but also reduces the cost of waste treatment.This paper mainly combined with the actual case of kitchen waste characteristics,resource utilization measures were analyzed,in order to further improve the kitchen waste recycling utilization rate,so as to reduce the waste of resources.