| 非晶颗粒态淀粉 |
| |
| 引用本文： | 刘培玲,张本山. 非晶颗粒态淀粉[J]. 中国粮油学报, 2006, 21(2): 18-22 |
| |
| 作者姓名： | 刘培玲 张本山 |
| |
| 作者单位： | 华南理工大学轻工食品学院,广州,510640 |
| |
| 摘 要： | 本文介绍了非晶颗粒态淀粉的概念、性质及其主要的制备方法.制备方法包括物理方法和化学方法两大类.其中物理方法是通过控制淀粉颗粒粒度,化学方法是通过化学反应,破坏颗粒结晶区域.而且,本文对非晶化淀粉的发展作了展望.
|
| 关 键 词： | 制备 交联 非晶颗粒态 淀粉 |
| 收稿时间： | 2005-03-16 |
| 修稿时间： | 2005-03-16 |
Non- crystal Starch Granule |
| |
| Liu Peiling,Zhang Benshan. Non- crystal Starch Granule[J]. Journal of the Chinese Cereals and Oils Association, 2006, 21(2): 18-22 |
| |
| Authors: | Liu Peiling Zhang Benshan |
| |
| Affiliation: | College of Light and Food Industry in South China University of Technology, Guangzhou 510640 |
| |
| Abstract: | The conception, property and preparation through both physical and chemical means of the non - crystal starch granule are introduced in this paper. For destruction of the crystal structure, the physical means aim at controlling the granularity of the starch granules, while the chemical methods through chemical reactions. Moreover,a prospect for the future development of the non- crystal starch granule is stated. |
| |
| Keywords: | preparation crosslink non - crystal granule starch |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
