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壳聚糖纳米氧化锌涂膜保鲜苹果的研究
引用本文:洪 英,钟泽辉,薛 琼. 壳聚糖纳米氧化锌涂膜保鲜苹果的研究[J]. 包装工程, 2011, 32(7): 43-46
作者姓名:洪 英  钟泽辉  薛 琼
作者单位:湖南工业大学,株洲,412008;湖南工业大学,株洲,412008;湖南工业大学,株洲,412008
摘    要:对壳聚糖膜和壳聚糖纳米氧化锌复合膜的抗拉强度、伸长率、透气性、透湿性进行测试,并用含纳米氧化锌5%(质量分数)的壳聚糖复合溶液制成涂膜液对苹果进行保鲜研究。结果表明:含纳米氧化锌质量分数为5%的壳聚糖复合膜的成膜性,优于壳聚糖膜;涂膜苹果在贮藏期间,壳聚糖纳米氧化锌涂膜组的感官评分、腐烂指数、失重率和维生素C含量的变化,均比壳聚糖膜组和对照组的要小;相对于对照组,壳聚糖膜约延长保质期6 d,壳聚糖纳米氧化锌复合膜约延长保质期9 d。

关 键 词:壳聚糖纳米氧化锌复合膜  苹果  保鲜
收稿时间:2010-11-25
修稿时间:2011-04-10

Study on Apple Preservation with Nano-ZnO/Chitosan Coating
HONG Ying,ZHONG Ze-hui and XUE Qiong. Study on Apple Preservation with Nano-ZnO/Chitosan Coating[J]. Packaging Engineering, 2011, 32(7): 43-46
Authors:HONG Ying  ZHONG Ze-hui  XUE Qiong
Affiliation:HONG Ying,ZHONG Ze-hui,XUE Qiong(Hunan University of Technology,Zhuzhou 412008,China)
Abstract:The properties of chitosan film and nano-ZnO/chitosan complex film were tested,including tensile strength,elongation,water vapor permeability,and oxygen permeability.The effects of 5% nano-ZnO and chitosan complex film on apple preservation were studied.The results showed that the film formation performance of the complex film is better than that of chitosan film;the reduce of sensory indicator,rotten index,weight loss rate,and vitamin C content of coated apples were less than the uncoated apples and apples...
Keywords:nano-ZnO/chitosan complex film  apple  preservation  
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