| UHT杀菌对绿茶饮料风味的影响研究 |
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| 引用本文： | 谭平,薛波,熊卫东.UHT杀菌对绿茶饮料风味的影响研究[J].饮料工业,2005,8(3):27-30. |
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| 作者姓名： | 谭平 薛波 熊卫东 |
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| 作者单位： | 1. 湖南机电职业技术学院,湖南,长沙,410151
2. 郑州轻工业学院食品工程系,河南,郑州,450053 |
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| 摘 要： | 研究了UHT杀菌对绿茶饮料风味的影响，通过绿茶饮料在UHT杀菌前、后香气成分的定性．定量分析，说明UHT杀菌在杀死绿茶饮料中的有害及腐败微生物时．不仅可以极大程度地保留产品中的营养成分和风味成分，同时还增加了绿茶饮料的甜香成分．
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| 关 键 词： | UHT杀菌 绿茶饮料 风味 |
| 修稿时间： | 2005年4月15日 |
Research on influence of UHT sterilization on flavour of fresh green tea juice |
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| TAN Ping,XUE Bo,XIONG Wei-dong.Research on influence of UHT sterilization on flavour of fresh green tea juice[J].Beverage Industry,2005,8(3):27-30. |
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| Authors: | TAN Ping XUE Bo XIONG Wei-dong |
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| Abstract: | The influence of UHT sterilization on the flavour of fresh green tea juice was investigated. The qualitative and quantitative analyses conducted on the fragrant components in fresh green tea juice before and after UHT sterilization reached a conclusion that the nutritive and flavouring components in the tea juice were kept to a great extent and the tea juice was made taste sweet and fragrant as a result of the UHT sterilization which killed the harmful and rotten microorganisms in the juice. |
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| Keywords: | UHT sterilization fresh green tea juice flavour |
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