| 应用固定化酵母进行啤酒连续发酵的研究 |
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| 引用本文： | 黄亚东. 应用固定化酵母进行啤酒连续发酵的研究[J]. 中国酿造, 2001, 0(1): 12-15 |
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| 作者姓名： | 黄亚东 |
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| 作者单位： | 江苏省食品学校发酵工程系,223001 |
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| 摘 要： | 该文介绍了啤酒酵母的固定化原理及具体的操作方法，阐述了利用固定化酵母进行啤酒连续发酵的工艺过程，操作要求及主要特点。
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| 关 键 词： | 啤酒酵母 固定化 连续发酵 应用 |
| 文章编号： | 0254-5071(2001)01-0013-04 |
The Research on the Application of Stable Yeast in the Process of Beer Continuous Fermention |
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| Huang Yadong. The Research on the Application of Stable Yeast in the Process of Beer Continuous Fermention[J]. China Brewing, 2001, 0(1): 12-15 |
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| Authors: | Huang Yadong |
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| Abstract: | This paper introduces the principles of Stablization of Saccharomyces Cervisiae and the detail of operatios,and expounds the process of beer Continuous fermention by using stablization yeast,instructions for its operation and main characteristics. |
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| Keywords: | Saccharomyces Cerevisiae stablization Continuous fermention:application |
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