| 酿造酱油企业生产许可证现场审查的要求与思考 |
| |
| 引用本文： | 杨慧萍,周建新,刘长鹏. 酿造酱油企业生产许可证现场审查的要求与思考[J]. 中国酿造, 2003, 0(5): 5-8 |
| |
| 作者姓名： | 杨慧萍 周建新 刘长鹏 |
| |
| 作者单位： | 南京财经大学,食品科学与工程系,南京,210003 |
| |
| 摘 要： | 《食品生产许可证》对酱油生产企业是必需的,而生产必备条件的现场审查是企业获得该证的关键。该文剖析了目前酿造酱油生产企业存在的问题,并提出了对策,对提高我国酱油生产企业的生产水平和产品质量具有指导意义。
|
| 关 键 词： | 酱油生产企业 生产许可证 现场审查 问题与思考 |
| 文章编号： | 0254-5071(2003)05-0005-04 |
| 修稿时间： | 2003-05-12 |
Requirements and Thought of On-site Inspection to the Production License of Soy Sauce Brewing Manufacture |
| |
| YANG Hui-ping,ZHOU Jian-xin,LIU Chang-peng. Requirements and Thought of On-site Inspection to the Production License of Soy Sauce Brewing Manufacture[J]. China Brewing, 2003, 0(5): 5-8 |
| |
| Authors: | YANG Hui-ping ZHOU Jian-xin LIU Chang-peng |
| |
| Abstract: | Food Production License" is necessary for a soy sauce manufacture. It is the key point for the manufacture to obtain the license with the on-site inspection. This paper analyzes the problems that exist in a soy sauce brewing manufacture at present and offers the measures, which has instructive significance to improve the production and the quality of commodities in the domestic enterprise of soy sauce. |
| |
| Keywords: | soy sauce brewing manufacture food production license on-site inspection question and thought |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
