| 超滤在荔枝汁澄清中的应用 |
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| 引用本文： | 陈穗,谌国莲,孙远明.超滤在荔枝汁澄清中的应用[J].食品与发酵工业,2001,27(3):48-50. |
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| 作者姓名： | 陈穗 谌国莲 孙远明 |
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| 作者单位： | 华南农业大学食品科学系, |
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| 基金项目： | 华南农业大学校长基金资助项目 |
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| 摘 要： | 首次采用聚砜中空纤维膜对荔枝汁进行超滤澄清处理 ,超滤后果汁澄清透明 ,透光率达 99.5% ,无混浊现象 ,较好地保持了原汁的营养成分与风味 ,试验还探讨了超滤工艺参数对膜透过速率的影响
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| 关 键 词： | 中空纤维超滤 荔枝汁 澄清 |
| 修稿时间： | 2000年10月14 |
Application of Ultrafiltration in Clarified Litchi Juice |
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| CHEN Sui,Chen Guolian,Sun Yuanming.Application of Ultrafiltration in Clarified Litchi Juice[J].Food and Fermentation Industries,2001,27(3):48-50. |
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| Authors: | CHEN Sui Chen Guolian Sun Yuanming |
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| Abstract: | Litchi juice was clarified by hollow fiber membrane ultrafilter. After ultrafiltration,the juice was very clear and its transmittance was 99.5%. Some nutritional ingredients and aroma compounds basically remained in the ultrafiltered juice.The effects of operating parameters on the permeate flux of the ultrafilter were also studied. |
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| Keywords: | hollow fiber membrane ultrafilter litchi juice clarification |
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