Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children |
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| Authors: | Tomomi Kobayashi Sanae Tanaka Chihiro Toji Hideko Shinohara Miharu Kamimura Naoko Okamoto Shino Imai Mitsuru Fukui Chigusa Date |
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| Affiliation: | (1) Department of Food and Nutritional Sciences, School of Natural Science and Ecological Awareness, Graduate School of Humanities and Sciences, Nara Women's University, 630-8506 Kitauoya-nishimachi, Nara, Japan;(2) Department of Food Science and Nutrition, Human Environmental Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, 663-8558 Nishinomiya, Hyogo, Japan;(3) Department of Food Sciences and Nutrition, Faculty of Human Life and Environment, Nara Women's University, 630-8506 Kitauoya-nishimachi, Nara, Japan;(4) Laboratory of Statistics, School of Medicine, Osaka City University, 1-4-3 Asahi-machi, 545-8585 Abeno-ku, Osaka, Japan |
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| Abstract: | Background Food frequency questionnaires (FFQ) are used for epidemiological studies. Because of the wide variations in dietary habits
within different populations, a FFQ must be developed to suit the specific group. To date, no FFQ has been developed for Japanese
children. In this study, we developed a FFQ to assess the regular dietary intake of Japanese children. The FFQ included questions
regarding both individual food items and mixed dishes. |
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