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EFFECT OF GERMINATION ON NUTRITIVE VALUE AND BAKING PROPERTIES OF DRY PEAS, LENTILS, AND FABA BEANS |
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| Authors: | D. HSU H. K. LEUNG P. L. FINNEY M. M. MORAD |
| Affiliation: | Authors Hsu, Leung and Morad are with the Dept. of Food Science &Technology, Washington State University, Pullman, WA 99164. Author Finney is with Western Wheat Quality Laboratory, SEA-USD A, Pullman, WA 99164. |
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