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茶具之“中国味”
引用本文:樊佳,胡雨霞.茶具之“中国味”[J].数码设计:surface,2008(8):177-179.
作者姓名:樊佳  胡雨霞
作者单位:湖北工业大学设计艺术学院
摘    要:饮茶品茗在中国有着数千年的历史,本文从一个"品"字入手,先品茶之味,即茶汤本身的味道和茶道的精神之味。再品具之味,即茶具在不同历史时期所承载的文化味。通过品具之"古味",引出茶具的"新味",即如何在传统茶具设计上寻求一种创新,将现代设计与传统的文化相结合,使中国的传统艺术在现代社会中更加完美的展现。

关 键 词:  茶道精神  茶具设计  传统文化

China Flavour of Tea Set
Authors:FAN Jia  HU Yuxia
Affiliation:FAN Jia HU Yuxia
Abstract:Tea drinking in China has a history of several thousand years.Starting with the words"taste",tasting the tea firstly,that is the flavour of tea itself and the flavour of tea spirits.Then tasting the tea set,that is the cultural flavour carried by tea set in different historical periods.Introducing the"new flavour"of tea set by the"old flavour",that is how to seek a innovation based on the combination of the modern design and the traditional culture,showing the Chinese traditonal arts perfectly in the modern society.
Keywords:taste  spirits of sado  design of tea set  traditional culture
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