Biodegradable latexes from animal-derived waste: Biosynthesis and characterization of mcl-PHA accumulated by Ps. citronellolis |
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Authors: | Alexander Muhr Eva Maria Rechberger Anna Salerno Angelika Reiterer Margaretha Schiller Micha? Kwiecień Grazyna Adamus Marek Kowalczuk Katharina Strohmeier Sigurd Schober Martin Mittelbach Martin Koller |
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Affiliation: | 1. Graz University of Technology, Institute of Biotechnology and Biochemical Engineering, Petersgasse 12, 8010 Graz, Austria;2. Polish Academy of Sciences, Centre of Polymer and Carbon Materials, 34, M. Curie-Sk?odowska Street, 41-819 Zabrze, Poland;3. Institute of Chemistry, University of Graz, Heinrichstraße 28, A-8010 Graz, Austria;4. ARENA – Association for Resource Efficient and Sustainable Technologies, Inffeldgasse 23, 8010 Graz, Austria |
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Abstract: | Backgroundmcl-PHA biosynthesis by Pseudomonas citronellolis from tallow-based biodiesel as inexpensive carbon feed stock was accomplished. Fermentation protocols, kinetic analysis, an efficient product recovery strategy, and a detailed product characterization are presented.ResultsA maximum specific growth rate, μmax. of 0.10 and 0.08 h?1, respectively, was achieved in two different fermentation set-ups. Volumetric productivity for mcl-PHA amounted to 0.036 g/L h and 0.050 g/L h, final intracellular PHA contents calculated from the sum of active biomass and PHA to 20.1 and 26.6 wt.%, respectively. GC-FID analysis showed that the obtained biopolyester predominantly consists of 3-hydroxyoctanoate and 3-hydroxydecanoate, and, to a minor extent, 3-hydroxydodecanoate, 3-hydroxynonanoate, 3-hydroxyhexanoate, and 3-hydroxyheptanoate monomers. This was confirmed by 1H- and 13C NMR, also evidencing the occurrence of low quantities of unsaturated and 3-hydroxyvalerate building blocks. High purity of the recovered materials was proofed by elemental analysis. Regarding the results from thermogravimetric analysis, differential scanning calorimetry and molecular mass determination, results were in a range typical for this type of PHA (1st fermentation: decomposition temperature Td = 296 °C, peak of melting range Tm = 48.6 °C; glass transition temperature Tg = ?46.9 °C, degree of crystallinity Xc = 12.3%, Mw = 66,000, Mn = 35,000, dispersity index Pi = 1.9; 2nd fermentation: Td = 295 °C, Tm = 53.6 °C, Tg = -43.5 °C, Xc = 10.4%, Mw = 78,000, Mn = 196,000, Pi = 2.5). |
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