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低温连续相变萃取灵芝活性成分的工艺优化
引用本文:胡流云,刘岑岑,陈洪璋,刘果,温林凤,张军,曹庸,陈聪.低温连续相变萃取灵芝活性成分的工艺优化[J].现代食品科技,2022,38(2):180-189.
作者姓名:胡流云  刘岑岑  陈洪璋  刘果  温林凤  张军  曹庸  陈聪
作者单位:华南农业大学食品学院,广东省功能食品活性物重点实验室,广东省天然活性物工程技术研究中心,广东广州 510642;无限极(中国)有限公司,广东广州 510000;华南农业大学食品学院,广东省功能食品活性物重点实验室,广东省天然活性物工程技术研究中心,广东广州 510642;华南农业大学园艺学院,广东广州 510642
基金项目:国家自然科学基金资助项目(31972078);广东省引进创新创业团队项目(2019ZT08N291)
摘    要:本研究利用低温连续相变萃取工艺提取灵芝活性成分,以灵芝提取固形物、总糖、总三萜得率为主要指标,研究提取温度、提取时间、提取溶剂、溶剂浓度等因素对低温连续相变萃取灵芝活性成分的影响,通过正交实验确定最佳低温连续相变醇提灵芝活性成分的最佳工艺条件,并对该最佳工艺水提成分的总糖分子量情况分布进行GPC(凝胶渗透色谱)分析.实...

关 键 词:灵芝  活性成分  低温连续相变  凝胶渗透色谱(GPC)
收稿时间:2021/4/7 0:00:00

Optimization of Extraction Process of Active Components from Ganoderma lucidum by Low-temperature Continuous Phase Transition
HU Liuyun,LIU Cencen,CHEN Hongzhang,LIU Guo,WEN Linfeng,ZHANG Jun,CAO Yong,CHEN Cong.Optimization of Extraction Process of Active Components from Ganoderma lucidum by Low-temperature Continuous Phase Transition[J].Modern Food Science & Technology,2022,38(2):180-189.
Authors:HU Liuyun  LIU Cencen  CHEN Hongzhang  LIU Guo  WEN Linfeng  ZHANG Jun  CAO Yong  CHEN Cong
Affiliation:(1.College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Guangdong Natural Active Object Engineering Technology Research Center, Guangzhou 510642, China);(2.Infinitus (China) Co. Ltd., Guangzhou 510000, China);(1.College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Guangdong Natural Active Object Engineering Technology Research Center, Guangzhou 510642, China) (3.College of Horticulture, South China Agricultural University, Guangzhou 510642, China)
Abstract:In this study,the bioactive components of Ganoderma lucidum were extracted by low-temperature continuous phase transition extraction technology.The yields of the extracted solids,total sugars and total triterpenes from Ganoderma lucidum were taken as the main indices to study the effects of factors such as extraction temperature,extraction time,extraction solvent and solvent concentration on the bioactive components extracted by low-temperature continuous phase transition from Ganoderma lucidum.The extraction conditions for the bioactive components in Ganoderma lucidum were optimized by orthogonal experiments,and the molecular weight distribution of the total polysaccharides in the water extract obtained under such optimal conditions was analyzed by GPC(gel penetration chromatography).The experimental results showed that the optimal conditions for low-temperature continuous phase transition extraction of bioactive components from Ganoderma lucidum were:water extraction temperature,100℃;desorption l temperature,78℃;water extraction solvent flow rate,30 L/h;total extraction time,5 h;Ganoderma lucidum residues after water extraction were extracted using alcohol;ethanol extraction temperature,85;℃desorption temperature,68;℃ethanol extraction solvent flow rate,28 L/h;total extraction time,4 h.The yields of total solids,total sugars and total triterpenes extracted by low-temperature continuous phase transition from Ganoderma lucidum were 7.56 g/100 g,1.14 g/100 g and 1.17 g/100 g,respectively,which were 15.60%,23.91%and 333.33%,respectively,higher than those by traditional water extraction.According to the GPC spectrum of the water extract,it was found that the low-temperature continuous phase transition extraction led to two more components than the traditional process.The yield and number of the bioactive components extracted by the low-temperature continuous phase transition extraction process were significantly increased compared to the traditional process,which is suitable for large-scale industrial production.This study provides certain theoretical support for deep processing of Ganoderma lucidum.
Keywords:Ganoderma lucidum  effective components  low-temperature continuous phase transition  gel permeation chromatography (GPC)
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