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Diffusive‐convective model considering the shrinkage applied for drying of pears (pyrus spp.)
Authors:Guilherme L Dotto  Tiago B Souza  Marcia R Simões  Camilo F M Morejon  Marcos F Pinto Moreira
Affiliation:1. Chemical Engineering Department, Federal University of Santa Maria—UFSM, Santa Maria, RS, Brazil;2. Chemical Engineering Department, State University of Western Paraná—UNIOESTE, Toledo, PR, Brazil
Abstract:
Keywords:drying  mathematical model  pears
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